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Born from a shared passion and inspired by the winds that sweep across the Aegean, our vision celebrates the beauty of blending old and new.

Our cuisine reflects the warmth, freshness, and vibrant spirit of Greece — a soulful journey rooted in heritage yet elevated with contemporary flair. Each dish is thoughtfully crafted with passion and precision, inviting you to discover a dining experience where rustic authenticity meets modern creativity.

Here, tradition whispers to modernity, and together they dance in harmony. Every flavor carries a memory, every detail holds meaning, and every moment celebrates the spirit of Greece — where the old world meets the new, and time pauses, just long enough to be savored.

At Anemi, we don't just serve food — we create moments, weaving together stories, flavors, and connections.

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Inspired by the restless winds of the Aegean, Anemi is more than a restaurant — it is a journey. A spontaneous meeting of souls brought together by life, where strangers became friends and different personalities, visions, and passions crossed paths. Guided by the vision of founder Georgios Kalosis, these unique individuals came together, blending old ideas with new inspirations. From this union, dreams were born, creativity flourished, and a concept unlike any other was created — a celebration of diversity, collaboration, and the beauty of shared passion.

At Anemi, every dish is a breeze of creativity — thoughtfully designed and brought to life by Chef George Lambracos.

And just as the cuisine tells its story, so do the drinks: Every cocktail tells a story — crafted by Herodotos Xenofontos & Kostantinos Stamkopoulos.